Coffee Pro Moisture Meter – Overview The special design of this device and compression of the sample before measurement enables precise moisture measurement. This innovative solution has advanced technology, USB connection and the possibility to connect an external temperature probe. Suitable for use with Cocoa 4% – 20%, Green Coffee Arabica 8% – 30%, Green Coffee Robusta 8% – 30%, Parchment Coffee Arabica 8% – 39%, Dry Coffee Cherry 6% – 21%, Coffee Arabica Coarsely Milled 2% – 10.5%, Coffee Arabica Finely Milled 2% – 9.5%, Coffee Robusta Coarsely Milled 2% – 11.5%, Coffee Robusta Finely Milled 2.5% – 8.5%, Roasted Coffee Arabica 2% – 9.5% and Roasted Coffee Robusta 2% – 9%. Coffee Pro Moisture Meter – Features Impedance measuring method with 4 frequencies for increased stability Screw cap buzzer alert for sufficient grain compression Automatic temperature compensation and grain temperature display Moisture Range: Up to 40% (grain type dependent) Small sample volume 90 ml Resolution: 0.1% and 1ºC Accuracy: ±0.5% for standardized grain types Offset calibration adjustment to improve accuracy Internal memory for 50,000 measurements with date and time Backlit graphic LCD shows actual grain type, % moisture and temperature 4 x AA Alkaline batteries, approx. 77 hours use without backlight USB port for data transfer to PC (free software download) Compact size: 165 x 70 x 75mm (550g including batteries and cap) Optional temperature probes available c/w carry case, strap, USB cable, batteries and manual
