8 x 300g 28 day aged From Free range organic grass fed beef East Anglian HEALTH BENEFITS Great for your heart Boosts your immune system TOP TIP: Our Aged Rib Eye Steaks cook really quickly so be careful, The rule of thumb is 1 minute either side for Rare, 2 minutes either side for medium and 3 minutes for well done. Allow 2 minutes for resting for medium & well done. Ensure pan is hot before you start cooking the rib eye steaks.
